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Our menu
Like the motto of Saint Tropez, "Ad Usque Fidelis" (faithful to the end), The menu features recipes from Provençal cuisine rich in familiar memories.
MADE FOR SHARING
SIMPLE, SEASONAL FOOD,
MADE FOR SHARING
SIMPLE, SEASONAL FOOD,
In the kitchen, a passionate brigade enhances the best products of Provence with precision and creativity, giving birth to a sincere, refined and profoundly generous gastronomy.
Chief
Jérôme lathuilière
to share
Starters
main courses
desserts
to
SHARE
Zucchini flower fritters, herbal yogurt
16
Summer truffle cream fougasse
21
Traditional pissaladière
24
Panisses with red pepper ketchup
14
Baked mussels with parsley
19
Crusty lamb sticks, wheat pancakes, salsa and condiments
32
Starters
Tomato and stracciatella tart
24
Zucchini carpaccio, pesto, olives and feta
18
Fried artichoke heart and houmous
22
Sauted calamari with garlic and parsley
30
Grilled vegetables and creamy mozzarella
26
Shredded roasted veal, anchovy vinaigrette
28
Raw artichokes, mesclun and parmesan salad
28
Lobster sando, Moulins mayonnaise
48
raw fish
Raw tuna tartare with beetroot guacamole
34
Marinated seabass carpaccio
30
Octopus carpaccio, mayonnaise with herbs
32
Raw tuna belly, olive oil and lemon
48
Mediterranean raw red shrimp tartare
43
MAIN
COURSES
pasta
Linguini, grilled zucchini and vegan pesto
29
Tomato sauce linguini and grilled king shrimp
52
Mezzi Rigatoni with caviar and champagne sauce
90
fishes
Seabream filet and eggplant dip
35
Tuna steak, pepper sauce and fondant potatoes
42
Scorpionfish ravioli and bouillabaisse fish soup
39
Redmullet with con te red peppers and braised fennel
44
Roasted whole Mediterranean seabass (2 pers)
130
meats
Beef cheek stew with gnocchi
36
Provençal stuffed vegetables, veal and vegetables filling
38
Grilled rib steak and fondant potatoes
48
Chicken paillard with salad
36
Sauted veal liver with creamy polenta
38
Grilled lamb chops and braised cauliflower
95
Slow-cooked lamb shoulder (2 pers)
140
Porterhouse steak (2 pers)
140
desserts
Chocolate mousse
16
Crème br ûlée
16
Lemon Trompe-l'œil
16
Raspberry tart
16
Strawberry cup
16
Cookie to share
32
Crème caramel to share
32
Reservation
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